Heterotrophic plate count bacteria—what is their significance in drinking water?
نویسندگان
چکیده
منابع مشابه
Heterotrophic plate count bacteria--what is their significance in drinking water?
While the literature documents the universal occurrence of heterotrophic plate count (HPC) bacteria in soils, foods, air, and all sources of water, there is a lingering question as to whether this group of organisms may signal an increased health risk when elevated populations are present in drinking water. This paper reviews the relevant literature on HPC bacteria in drinking water, the lack o...
متن کاملHeterotrophic Bacteria Count Index in Drinking Water and Possibility of Biofilm Formation in Household Drinking Water Treatment Devices in Sari, Iran
Background and purpose: Household drinking water treatment devices are becoming commonplace to improve the quality of drinking water, remove odor, taste, turbidity and color, pathogenic organisms, toxic chemicals, organic matter, and carcinogenic pollutants. This study aimed at investigating the Heterotrophic plate count (HPC) in drinking water and possibility of biofilm formation in household...
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A new SimPlate heterotrophic plate count (HPC) method (IDEXX Laboratories, Westbrook, Maine) was compared with the pour plate method at 35 degrees C for 48 h. Six laboratories tested a total of 632 water samples. The SimPlate HPC method was found to be equivalent to the pour plate method by regression analysis (r = 0. 95; y = 0.99X + 0.06).
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Studies were initiated to investigate the interactions between heterotrophic plate count bacteria and coliform organisms. We used spiked samples to show that heterotrophic plate count bacteria could reduce coliform densities by more than 3 logs within 8 days. Some heterotrophic plate count bacteria were able to cause injury to the coliform population. A significant correlation (r = 0.66; P less...
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Although the route of transmission of Helicobacter pylori remains unknown, drinking water has been considered a possible transmission vector. It has been shown previously that, in water, biofilms are a protective niche for several pathogens, protecting them from stressful conditions, such as low carbon concentration, shear stress, and less-than-optimal temperatures. In this work, the influence ...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2004
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.08.017